mushrooms as well. that's gross
April 10, 2026 - 16:10 UTC
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I thought I didn't like mushrooms until I started chopping them *super fine* and frying them up with stuff. Turns out I like the flavor and just don't like the texture.
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I'm the same way with avocados. Green and squishy?!?
Ugh, no thank you.
Tofu hits the same way. The texture weirds me out unless it's diced really fine.
Ugh, no thank you.
Tofu hits the same way. The texture weirds me out unless it's diced really fine.
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I find it wild when people cant grasp why a food texture would put me off a food. It's... gross? Are you not thinking about your food?
It also makes me crazy if I make something wrong. I undercooked some ramen and made myself power through it because I was on my work lunch... texture nightmare.
It also makes me crazy if I make something wrong. I undercooked some ramen and made myself power through it because I was on my work lunch... texture nightmare.
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I live with a dude like this. It's been a challenge as a cook, but it's not like he can help it.
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Mushroom textures I understand, but cooked onion texture is so innocuous. If you dice them, they basically melt into a dish.
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I feel this so hard. There are so many vegetables that are a sensory nightmare that I wish I liked.
Many vegetables also taste awful to me as I'm incredibly sensitive to bitter tasting things and a lot of vegetables are naturally bitter or absorb bitter-tasting things in their moisture.
Many vegetables also taste awful to me as I'm incredibly sensitive to bitter tasting things and a lot of vegetables are naturally bitter or absorb bitter-tasting things in their moisture.
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I feel this so much, like I love things made from tomatoes (like sauces and such), but I cannot eat actual tomatoes, even cooked pieces.
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further opinions to upset literally everyone:
pickles- VERY yes
cucumbers- no
bell peppers- no
eggplant- no
tomatoes- surprisingly, yes
pickles- VERY yes
cucumbers- no
bell peppers- no
eggplant- no
tomatoes- surprisingly, yes
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I can’t even eat a whole banana before the texture starts to gross me out. Sliced meats get me too. Love both of them flavor-wise but if one weird texture adjective pops into my head I lose my appetite wholly.
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It’s forever fuck Mac N Cheese and Coconut anything due to the textures. Same with any kind of Casserole
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It's taken me like 30+ years to get just barely "OK" with mushrooms and even still I find 'em unappealing most of the time. Sometimes too rubbery, sometimes too earthy...they're just weird :(
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Mushrooms are easy to prepare badly (usually undercooked), which really doesn't help their rep.
It also doesn't help that the tastiest mushrooms are all horrifically expensive, so most people are eating various growth stages of agaricus bisporus, which mostly just tastes earthy and not much else.
It also doesn't help that the tastiest mushrooms are all horrifically expensive, so most people are eating various growth stages of agaricus bisporus, which mostly just tastes earthy and not much else.
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Seriously, it pisses me off when I get massive chunks of barely cooked mushroom in my food. Choose them smaller! Cook them longer! They require different treatment than the vegetables, don't put them in if you ain't gonna do em right.
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