Seriously, it pisses me off when I get massive chunks of barely cooked mushroom in my food. Choose them smaller! Cook them longer! They require different treatment than the vegetables, don't put them in if you ain't gonna do em right.
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That's just plain old bad preparation tbh, mushrooms should never be prepared as if they're vegetables. They aren't even in the plant kingdom!
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Ain't it frustrating how everyone knows this, but the way most people and places cook them is wrong?
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