I have problems with textures. god made me wrong in the factory

April 10, 2026 - 16:14 UTC

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I like onion and a well-cooked mushroom but I am the same with cherry tomatoes. I hate those little snot bombs in my mouth
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It’s forever fuck Mac N Cheese and Coconut anything due to the textures. Same with any kind of Casserole
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Ugh, coconut. I hate everything about coconut. Texture, flavor, smell, it's a "cant ever" food.
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I can't stand sliced tomatoes, but dice those suckers up and I'll eat them on anything.
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I can’t even eat a whole banana before the texture starts to gross me out. Sliced meats get me too. Love both of them flavor-wise but if one weird texture adjective pops into my head I lose my appetite wholly.
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I need to make sure you've seen this
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further opinions to upset literally everyone:

pickles- VERY yes
cucumbers- no
bell peppers- no
eggplant- no
tomatoes- surprisingly, yes
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Tomatoes over bell peppers... That's an unfollow...
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Raw and cooked for the bell peppers and tomatoes?
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I love onions but otherwise these are all correct
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I like how this doesn't even make sense. It's perfect
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I am pretty much with you on this list except for pickles.
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But pickles are cucumbers?
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ok, but cait, what about pickled red onions?
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These are far less terrible than your mushroom and onions stance, at least you got the good ones correct (pickles, tomatoes)
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Bell peppers are the lowest common denominator of peppers.
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Ok you have to stop. I have long had the theory that you are just a version of me that moved up north and this is not helping.
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The thing about pickles is they should be cold and crunchy. I *cannot fathom* how people eat hot, soggy pickle slices on burgers or chicken sandwiches. Vile
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Fucking bell peppers. Other peppers have flavor hidden behind some heat. Bell peppers? No heat and a weird sour-ish aftertaste.
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no vegetables but burger vegetables
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All 5 of these are on point though I do like mushrooms. For me it is crunch and bitter. No thank you to either. Boil my carrots please.
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okay this is a *way* better set of takes than onions/mushrooms. cucumbers are just raw pickles
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With the exception of pickles, you and my bf have exactly the same likes and dislikes! Can I send him to eat at your house so I can cook things that I like?
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Pickles :)
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I'll take your onions and mushrooms.

pickles- yes
cucumbers- no
green bell peppers- no
red/orange/yellow bell peppers- yes
eggplant- meh
tomatoes- yes
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this is picky eater visibility and i'm here for it
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Good god…
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I don't put this on you specifically, the internet has just taught me that Americans as a culture seem prone to baffling vegetable opinions and I forgive all of you for it.
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I hope you all appreciate my sacrifice in sharing this so you don't have to think about the world for a few minutes while you're yelling at me
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Excellent, correct niche take.
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This is like the exact opposite of sensible ):
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Fascinating that across all of the vegetables listed we only agree on tomatoes
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is zucchini also no? with this list, they'd almost have to be
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Pickles and tomatoes but no mushrooms? Fascinating
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you are 100% correct about mushrooms, eggplants, and pickles.
cucumbers and bell peppers are inoffensive but I wouldn't miss them.
Tomatos should only exist to be salsa, marinara, catsup, or thoroughly pureed soup. anyone who puts a raw tomato on my salad or sandwich can burn in hell.
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did my boyfriend ghostwrite every single thing in your thread? i thought he was the only one
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Texture is the reason why I hate celery
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celery is crunchy water with strings in it
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Tomatoes are gross because of the texture, the flavour is excellent.
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I feel this so much, like I love things made from tomatoes (like sauces and such), but I cannot eat actual tomatoes, even cooked pieces.
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I feel this so hard. There are so many vegetables that are a sensory nightmare that I wish I liked.

Many vegetables also taste awful to me as I'm incredibly sensitive to bitter tasting things and a lot of vegetables are naturally bitter or absorb bitter-tasting things in their moisture.
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Oh hard same
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I also hate the texture of onions, but find the flavor to be worth it these days.
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Mushroom textures I understand, but cooked onion texture is so innocuous. If you dice them, they basically melt into a dish.
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even an imperfect product can spark joy and don't say otherwise
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If the wrong factory produces all the cool autistic people, I don’t want to be right
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God doesn’t make mistakes, She just makes happy accidents.
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I live with a dude like this. It's been a challenge as a cook, but it's not like he can help it.
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I find it wild when people cant grasp why a food texture would put me off a food. It's... gross? Are you not thinking about your food?

It also makes me crazy if I make something wrong. I undercooked some ramen and made myself power through it because I was on my work lunch... texture nightmare.
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I'm the same way with avocados. Green and squishy?!?
Ugh, no thank you.
Tofu hits the same way. The texture weirds me out unless it's diced really fine.
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Mushrooms, onions and pickles can all die in a fire. Yuck 🤮
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I LOVE pickles. but I hate cucumbers!
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