Cioppino:
-1 jar tomato sauce (like marinara)
-1 tomato sauce jar of broth
-seafood for 2

Poach the seafood in a little water to get any extra water out. Set aside and wash pot. Heat sauce and broth together, and add seafood at the end. Garnish with olive oil, serve with garlic bread.

September 02, 2025 - 15:52 UTC

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If you're interested in cream stew, House is the best brand. Make those veggies nice and chunky! Chicken thigh and ham are both great in it! Aside from the usual veggies, kabocha or spinach would also be yummy.
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When making pozole, blend your reconstituted chilies and a couple cloves of garlic together, and before adding water/broth, fry them on medium-low heat with olive oil or lard. It gives you a rich flavor like you wouldn't believe!
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