If you're interested in cream stew, House is the best brand. Make those veggies nice and chunky! Chicken thigh and ham are both great in it! Aside from the usual veggies, kabocha or spinach would also be yummy.

September 02, 2025 - 15:56 UTC

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When making pozole, blend your reconstituted chilies and a couple cloves of garlic together, and before adding water/broth, fry them on medium-low heat with olive oil or lard. It gives you a rich flavor like you wouldn't believe!
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Chinese corn soup is 1 can of creamed corn, 1 can chicken broth (shake some of it around in the corn can), salt, pepper, soy sauce, maybe sugar, and cornstarch slurry. Plus an egg, if you like.
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