When making pozole, blend your reconstituted chilies and a couple cloves of garlic together, and before adding water/broth, fry them on medium-low heat with olive oil or lard. It gives you a rich flavor like you wouldn't believe!

September 02, 2025 - 15:58 UTC

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Chinese corn soup is 1 can of creamed corn, 1 can chicken broth (shake some of it around in the corn can), salt, pepper, soy sauce, maybe sugar, and cornstarch slurry. Plus an egg, if you like.
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A fun fact about miso soup is that you can put anything in there! I like it as a dinner soup with a bowl of rice. Thin-sliced pork and lobster balls are my fave protein, but anything works! Lots of veggies and some kimchi perk it up!
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