(Note that a lot of French onion soup is concentrated and you need to add water -- I know Campbell's works this way. Follow the package directions.)
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Cioppino:
-1 jar tomato sauce (like marinara)
-1 tomato sauce jar of broth
-seafood for 2

Poach the seafood in a little water to get any extra water out. Set aside and wash pot. Heat sauce and broth together, and add seafood at the end. Garnish with olive oil, serve with garlic bread.
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If you're interested in cream stew, House is the best brand. Make those veggies nice and chunky! Chicken thigh and ham are both great in it! Aside from the usual veggies, kabocha or spinach would also be yummy.
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