This is appalling. I went to find her page to leave a supportive comment, and the video was so interesting! It takes intentionality for non-targets to see abuse like this, so I’m grateful to you for flagging.

April 06, 2026 - 03:58 UTC

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The bit about needing to account for the action of wild yeasts was totally new for me. I wonder if the traditionally-made stuff is really different tasting from the Manischewitz kind?
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A) shmura matzah is more burnt and tastes of it

B) the Manischewitz kind is cooked in under 18 minutes as well (it says on the box)

C) there is also not-kosher-for-passover matzah and it tastes less burnt so I assume they take longer to make it. I'm confused *why* they make it, but it exists
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