Cook in a pot instead of a pan and you'll deal with way less splatter. Bit more frustrating to flip, but not a huge deal if you use tongs instead. Also, put the bacon in a cold pan, THEN let the pan heat. Less splatter, more rendered fat
1. Baking tray (WITH lip) 2. Parchment paper 3. Bacon laid flat 4. 450 degree (Farenheit) oven 5. 30 minutes or so (depends on bacon thickness, preferred crispness) 6. Transfer to paper towel to cool/absorb excess grease.