bought something other than minced meat and now im annoyed cause i gotta keep it cooking for a whiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiileeeeeeeeeeeeeeeee for it to become tender, or so i hope. Also annoyed cause it´s over 2lbs so i will eat leftovers and i dont like that, dont know why

April 02, 2026 - 16:57 UTC

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oh man. it´s been about n hour. It´s almost tender now and that "this is meat!" texture is welcome actually. Lean meat too tho...not sure if i made up for that with the oil. Lean pork(gulash) with a bunch of carrots, n onion, bellpepper, tomato mush, spices.
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yup. tender. Worth the wait and occasional stirring, throwing in some water. just more meat flavor than minced meat somehow. And you got the distinct flavor because its thick pieces rather than basically almost a paste. Same reason i really like giant-pasta - wallthickness
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