Coconut! Cocoa! Rum! Pineapple! Yes, of course I’m in exuberant exclamatory mode as I tell you that my rather retro Tropical Chocolate Cake (a kind of inside-out Bounty) is #RecipeOfTheDay! In more sober fashion, I must also inform you that the rum is not mandatory. www.nigella.com/recipes/tropical-chocolate-cake
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I love see Nigella here !
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Looking at the ingredient list and this cake sounds scrumptious
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My blood sugar has spiked just looking at it and my mouth is watering. Life is so cruel.
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This sounds like my favourite ever birthday cake my parents made for me when I was 4 or 5 (sans rum I presume, even if it was the 80s). I can still taste coconut icing now

I will have to make this and check against my memory
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As someone who lives on the Caribbean island of St Croix, where Cruzan Rum is distilled, I suggest giving Cruzan Coconut Rum a try!
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My husband hates coconut 😭
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What? I just looked at this and gained five pounds.
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An homage to the lamented dark chocolate Bounty (best eaten straight from the fridge) ?
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Looks and sounds beautiful, my lovely! Would be a shame not to put the Rum in! As it goes so well with coconut! 💕
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Especially for you, my lovely ! Hope you have a relaxing, enjoyable weekend, and you like your card.
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Thank you, Tracy – it’s lovely! And I hope your weekend is kind to you
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This has just been shared with the baker in our family with a request for it to be made for my birthday.
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That’s so lovely to hear! Thank you, Kate
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And we’ll all be calling in!
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This sounds utterly fabulous.

I’m not a sweet fan but I WILL make this today.

And I’m so excited about it.
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I’m excited too!
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What covering would you use if you didn’t want to do the lightly cooked egg one?
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Ooooh! I don't keep Malibu on hand, but I do have Planteray Cut & Dry, which is a higher proof, higher class kind of coconut rum. I bet it would be at least as good and maybe better.
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Rum is definitely mandatory in my house!
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