Ooo I’ve never thought to try sausages with BBQ sauce, I’ll have to keep that in mind for next time. I’m thinking a smokier or a sweeter sauce would fit my palette.

April 10, 2026 - 02:30 UTC

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Try a Texas BBQ type sauce. It's very tomato-y with vinegar in it with things like brown sugar but it's not over bearing sweet.

(this is my preference for BBQ sauces because it's what I grew up on lol. It is essential for BBQ meat sandwiches)
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That sounds divine. If it tastes anything like the BBQ I had in Houston, I will surely enjoy it. Thanks for the tip!
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