I nearly made A Very British Mistake.

January 24, 2024 - 06:06 UTC

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Don’t say Br*tish here. This is a family website.
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If you do say it, you summon a load of late 1800s gunboats, and men with tremendous whiskers and red jackets who start wandering around collecting your national treasures and packing them onto the boats.
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Enjoy 😊 Allan
I am new here
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💋❤️♥️😊😊💋👋💙💙👋😊🌹🥰🌹😊❤️💋👋🥰🥰🌹😊♥️♥️💋👋💙
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I’d still eat it
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😅
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Buying packaged sushi?
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Hey needs must, sometimes.
But no, something worse still… nearly
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Now I’m tempted to try this. Maybe I can generate some god awful ‘British sushi’ - all boiled meats, Worcestershire and Yorkshire pudding.
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"This is British sushi grade boiled mutton sir, I trust you'll find it tender - more gravy, or perhaps a little dripping?"

(shut up, I'm having fun, all right)
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🤢
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I'm telling you, this post is a slow motion banger. A year, and it is has gathered 44 likes. 2025 I predict a big upswing, maybe into 3 digits. By 2043 it should go viral.
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The rampage continues, with 4 whole months of the year left, we're at 87, just 13 likes to make it to 13 digits - as the prophecy foretold.
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Ping! Just hit the half century mark.. well on the way to platform greatness
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I mean, it could be good...? Maybe?
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Tabby, I am gonna try it. I will report back.

Meanwhile, my prophecy of this becoming a banger in 2026 is still on track.
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Soya, all think that may be a different twist for the dip? 🤔
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who do you think tried it first lea or perrins
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How badly were things going for them…
‘Look, can we try the mystery fermented anchovy barrel goo NOW’
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That does not look like steak sir…..
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Some people have trouble pronouncing most of the things on that table.
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What’s the Worcester that could have happened
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I don’t think that would necessarily be a mistake. Call it… an experiment… Could be delicious!

Purity of form is an enemy of innovation.
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